After joining a subreddit dedicated to food, one user was surprised to discover just how popular steak and eggs really are. A conversation sparked around the classic pairing, quickly turning into a celebration of all things eggs, steak, and side dishes.
“I’ll take any excuse to make sunny side eggs,” the original poster chimed in, while others reminisced about their first egg-topped burger experiences. Another recalled backpacking through South America, where street burgers with eggs for $1.25 ignited a lifelong love for royale-style meals.
And let’s not forget the quirky toppings. “Throw spinach and pepper jelly on there, and that’s my death row burger,” one user declared, solidifying the community’s shared love for creative flavor combinations. Even though some remain skeptical—“Steak and eggs is like pairing wine with beer”—most agreed that this breakfast staple really cracks the code to culinary bliss.
How to Make a Simple Steak and Eggs Breakfast Recipe
I didn’t realize how many people love steak and eggs until I stumbled upon a subreddit where folks were passionately debating breakfast choices. From hearty street burgers with eggs to inventive egg toppings, the conversation got me thinking—why not try making steak and eggs at home?
Turns out, it’s super simple to do, and I’m here to show you a quick recipe that’ll make you a fan of this classic breakfast combo. If you’re wondering how to get that perfect balance of protein-packed steak with the golden richness of eggs, you’re in the right place!
Steak and Eggs Breakfast Recipe
Ingredients
Here’s what you’ll need for a tasty steak and eggs breakfast:
- 1 (8 oz.) ribeye or sirloin steak
(Go for quality, but you don’t need to break the bank.) - 2 large eggs
- 1 tablespoon olive oil
(Or any cooking oil you prefer.) - Salt and pepper
(To taste.) - Butter
(A small knob, if you like your eggs buttery.) - Optional toppings:
- Blue cheese crumbles
- Fresh spinach
- Pepper jelly
(I’m big on variety, so feel free to experiment with your own.)
Instructions
Step 1: Prep the Steak
- Take the steak out of the fridge about 20-30 minutes before cooking. Letting it come to room temperature helps it cook evenly.
I learned this the hard way once when my steak came out cold in the middle but burnt on the edges! - Pat the steak dry with a paper towel to remove any moisture. This helps you get a nice sear.
- Season both sides with salt and pepper. Some people like to use other spices, but for me, keeping it simple really brings out the flavor of the meat.
Step 2: Cook the Steak
- Heat a skillet over medium-high heat. Add the olive oil, and once it’s shimmering, place the steak in the pan.
- Cook for 3-4 minutes on each side for medium-rare. Adjust the time to your preferred doneness. I always go for medium-rare, but I know people who swear by medium or even well-done.
- Once done, remove the steak and let it rest for 5 minutes. This keeps the juices from running all over the plate, which I hate!
Step 3: Fry the Eggs
- In the same pan, lower the heat to medium. Add butter if you want to make your eggs extra rich.
- Crack the eggs in, trying not to break the yolk (unless you’re into scrambled, which works too!).
- Cook until the whites are set but the yolk is still runny, about 2-3 minutes. You can flip the eggs if you like them over-easy. Personally, I think there’s nothing better than breaking the yolk and letting it run all over the steak.
Step 4: Put It All Together
- Slice the steak against the grain to make it tender.
- Serve it next to or underneath the eggs. For added flavor, sprinkle blue cheese crumbles or some fresh spinach on top. I once added pepper jelly and now it’s become a staple in my house—sounds weird, but the mix of savory and sweet really works!
Why Steak and Eggs Works
Steak and eggs might sound like a heavy breakfast, but it’s actually a balanced mix of protein and fats that can keep you full for hours. Many folks (myself included) like it because it’s not only filling but feels like a special treat.
The Steak and Egg Debate
In the subreddit I was on, there was a lively debate about whether steak and eggs should be a thing at all. One guy said, “Steak and eggs is like pairing wine with beer,” while another argued that the yolk acts like an “A-tier steak sauce.”
I’ve got to agree with the egg-yolk fans. There’s just something about cutting into a perfectly cooked steak and letting the creamy yolk drizzle over it. It’s like breakfast and dinner in one plate.
Personal Anecdote: My First Time Having Steak and Eggs
I remember my first time trying steak and eggs. I was at a diner, kind of hungover, and I needed something big to bring me back to life. I saw steak and eggs on the menu and thought, “Why not?”
That plate changed my whole breakfast game. It was so hearty and satisfying that I started making it at home regularly. It’s now my go-to meal when I need something substantial in the morning.
Tips for Perfect Steak and Eggs
- Choosing the Right Cut:
For beginners, ribeye or sirloin works best. They’re tender and cook well in a skillet. If you’re on a budget, flank steak is a cheaper alternative, though it can be tougher if overcooked. - Let Your Steak Rest:
This is crucial! Resting your steak allows the juices to redistribute. I used to skip this step, and my steak was always a bit dry. - Don’t Overcook the Eggs:
Eggs cook fast, so keep an eye on them. Runny yolk is your friend here. Overcooked eggs can be rubbery and lack flavor.
Variations to Try
If you’re like me and enjoy experimenting in the kitchen, try these variations:
1. Steak and Eggs Royale
Add a sunny-side egg on top of a cheeseburger instead of a plain steak. A commenter on Reddit said that $1.25 street burgers with eggs in South America changed their life. Honestly, eggs on burgers are amazing!
2. Blue Cheese and Egg Topping
Another user suggested blue cheese crumbles on steak and eggs. I tried it, and the tangy cheese added a rich, creamy texture to the dish.
3. Pepper Jelly with Steak and Eggs
For a sweet and spicy kick, try pepper jelly. It might sound odd, but once I tried it, it became a regular part of my steak-and-egg mornings.
Table: Steak Cooking Times Based on Doneness
Here’s a quick guide for cooking steak to your preferred doneness:
| Doneness | Internal Temperature (°F) | Cooking Time (Each Side) |
|---|---|---|
| Rare | 120-125°F | 2-3 minutes |
| Medium-Rare | 130-135°F | 3-4 minutes |
| Medium | 140-145°F | 4-5 minutes |
| Medium-Well | 150-155°F | 5-6 minutes |
| Well-Done | 160°F+ | 6-7 minutes |
Note: These times are approximate. Use a meat thermometer to be sure!
Common Questions about Steak and Eggs
1. Can I use other cuts of steak?
Absolutely! Ribeye and sirloin are my top picks, but you can use flank steak, tenderloin, or even a good-quality New York strip.
2. What sides go well with steak and eggs?
I’m a big fan of crispy hash browns or seasoned potatoes. Some people like to pair it with rice, especially in places like Hawaii, where steak, eggs, and rice is a popular meal.
3. Should I use butter or oil for the steak?
It’s really up to you. I use olive oil for a crispier sear, but butter adds richness. Sometimes, I use both—oil for cooking and butter for basting at the end.
4. Is steak and eggs healthy?
It’s packed with protein, so it can be part of a healthy diet. Just be mindful of portion sizes if you’re watching your calorie intake. Steak can be fatty, especially cuts like ribeye, but leaner options like sirloin are a good alternative.
FAQs
What’s the best way to cook the eggs?
If you like a runny yolk, sunny-side up or over-easy is the way to go. For firmer eggs, cook them over-medium or even scrambled.
How can I store leftover steak?
Wrap it tightly in foil or plastic wrap and keep it in the fridge for up to 3 days. Reheat gently in a skillet or microwave to avoid overcooking.
Can I make steak and eggs with a cheaper cut of meat?
Yes! Flank steak or even a good-quality ground beef patty can work well. Just be mindful that cheaper cuts might need a little more seasoning or marinating.
Do I need a cast iron skillet?
A cast iron skillet gives the best sear, but any heavy-bottomed pan will work fine. I’ve used stainless steel before with good results.
That’s it—your quick and easy guide to making steak and eggs at home! Whether you’re looking to recreate a diner classic or want to elevate your breakfast game, this recipe is sure to hit the spot.